Ryby i potrawy z ryb TG3
Authored by Matematyka2 Zss4
Specialty
Professional Development
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ryby są bogatym źródłem
Białka
Tłuszczu
Węglowadanów
Witamin
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Jakie mamy rodzaje ryb konsumpcyjnych?
ryby świeże
ryby mrożone
ryby żywe
ryby martwe
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Zaznacz przetwory rybne
ryby solone
ryby mrożone
ryby marynowane
ryby wędzone
konserwy rybne
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Zaznacz ryby słodkowodne
karp
pstrąg
tuńczyk
śledź
flądra
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Zaznacz ryby słonowodne
karp
pstrąg
tuńczyk
śledź
flądra
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Zaznacz ryby tłuste
makrela
pstrąg
łosoś
dorsz
karp
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Zaznacz ryby chude
makrela
pstrąg
łosoś
dorsz
karp
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