Kitchen Equipment Quiz
Authored by Courtney Keenan
Other
8th Grade
Used 16+ times
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16 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select the photos that show the measuring CUPS:
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should a small frying pan be located in the kitchen?
In the drawers
Over the microwave
Cabinet labeled "pots and pans"
Under the stove
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a frying pan?
To boil water
To bake cakes
To roast chicken
To stir-fry vegetables, cook eggs, etc.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the use for a pot with a matching lid?
To store leftovers
To strain pasta
To bake cookies
To cook liquids (soup or sauces)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the large metal baking sheets/cookie sheets be stored in our kitchens?
Under the stove
Over the microwave
On the dining table
Cabinet to the right of the sink
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the use of a large rubber spoon in the kitchen?
To cut vegetables
To stir soups, mix batters, and serve up food for others.
To bake bread
For eating food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should a set of knives be located in the kitchen?
On your desk
Over the microwave
with the teacher, only taken out when we are chopping
Under the stove
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