Kitchen Equipment Quiz

Select the photos that show the measuring CUPS:

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Where should a small frying pan be located in the kitchen?

• In the drawers

• Over the microwave

• Cabinet labeled "pots and pans"

• Under the stove

What is the purpose of a frying pan?

• To boil water

• To bake cakes

• To roast chicken

• To stir-fry vegetables, cook eggs, etc.

What is the use for a pot with a matching lid?

• To store leftovers

• To strain pasta

• To bake cookies

• To cook liquids (soup or sauces)

Where should the large metal baking sheets/cookie sheets be stored in our kitchens?

• Under the stove

• Over the microwave

• On the dining table

• Cabinet to the right of the sink

What is the use of a large rubber spoon in the kitchen?

• To cut vegetables

• To stir soups, mix batters, and serve up food for others.

• To bake bread

• For eating food

Where should a set of knives be located in the kitchen?

• On your desk

• Over the microwave

• with the teacher, only taken out when we are chopping

• Under the stove

Where do you get clean dishtowels / put dirty dishtowels in this classroom?

• Leave them at your kitchen

• On Ms. Keenan's desk

• On top of the washing machine and dryer

• We only use paper towels to dry dishes

What is the purpose of a whisk in the kitchen?

• To cut vegetables

• To stir soup

• To bake bread

• To beat eggs or mix ingredients

Where should the cutting boards be located in our kitchens?

• On the dining table

• Over the microwave

• In a drawer near the cooking area

• Under the stove