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Procedure Text

Authored by Esha Sukirman

English

12th Grade

Used 77+ times

Procedure Text
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20 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the definition of procedure text ?

A text that explains, inform, or helps the reader on how to make or use something

A text that describe something

A text that tell a story

A text that describe and tell the experience

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The following titles are procedure text. Except...


My last holiday

How to withdraw money from ATM

How to make a delicious fried rice

How to make an orange juice

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

First .... the potatoes

break

put

fry

pour

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is the main ingredient of the bregedel tempe?


Tempe


Celery

Flour

Onions

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

We use a Procedure text to . . .



Show what we do

tell to get what we want

explain how to do something

tell what you need and make

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What is the purpose of the text?

To explain what the chicken soup is

To explain how to make the chicken soup

To describe about the chicken soup

To entertain the readers about the chicken soup

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper

What do we do after rinsing the chicken ?

Put the bowl into an oven

Reduce heat to low and simmer

Add vegetable and enough water

Place the chicken in a bowl

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