Procedure Text
Quiz
•
English
•
12th Grade
•
Practice Problem
•
Medium
Esha Sukirman
Used 72+ times
FREE Resource
Enhance your content in a minute
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the definition of procedure text ?
A text that explains, inform, or helps the reader on how to make or use something
A text that describe something
A text that tell a story
A text that describe and tell the experience
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The following titles are procedure text. Except...
My last holiday
How to withdraw money from ATM
How to make a delicious fried rice
How to make an orange juice
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
First .... the potatoes
break
put
fry
pour
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the main ingredient of the bregedel tempe?
Tempe
Celery
Flour
Onions
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
We use a Procedure text to . . .
Show what we do
tell to get what we want
explain how to do something
tell what you need and make
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.
What is the purpose of the text?
To explain what the chicken soup is
To explain how to make the chicken soup
To describe about the chicken soup
To entertain the readers about the chicken soup
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper
What do we do after rinsing the chicken ?
Put the bowl into an oven
Reduce heat to low and simmer
Add vegetable and enough water
Place the chicken in a bowl
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