
Indonesian Cuisine Quiz
Authored by Sulistiana Retno Saputri
Other
12th Grade
Used 5+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hidangan yang terbuat dari berbagai macam sayuran, buah - buahan, bahan nabati bahan hewani yang dihidangkan bersama dengan saus atau bumbu urap yaitu . . .
Pengertian Hidangan Pembuka Indonesia
Pengertian salad Indonesia
Jenis Hidangan Salad Indonesia
Jenis Hidangan Pembuka Indonesia
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Salad Indonesia dan salad Kontinental memiliki perbedaan, yaitu..
Body/ isi
Underliner
Cara pembuatan
Dressing/ saus
Peralatan
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dibawah ini merupakan salad Indonesia yang berasal dari Surabaya yaitu..
Rujak Buah
Rujak Cingur
Lotek
Karedok
Trancam
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan pelengkap dalam pembuatan salad antara lain..
Kerupuk, bawang goreng, sambal
Emping, kerupuk, kentang
Kerupuk, kacang goreng, mentimun
Emping, kerupuk, saus sambal
Emping, kerupuk, bawang goreng
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Alat hidang yang digunakan untuk asinan bogor
Salad bowl
Salad plate
Salad fork
BnB plate
Dinner plate
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dibawah ini yang bukan fungsi sup yaitu..
Hidangan pembuka
Makanan ringan
Pendamping makanan pokok
Menambah cairan pada hidangan
Sebagai hidangan penutup
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sup Konro adalah sup yang berasal dari Makassar, arti dari konro yaitu..
Daging
Iga
Buntut
Tulang
Kepala
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