Eggs

An egg that has been scrambled, cooked until set, filled with ingredients, then folded would be:

• Scrambled
• Poached
• Omelet
• Hard Cooked
• Fried

An egg cooked in the shell in boiling water would be described as:

• Scrambled
• Poached
• Omelet
• Hard Cooked
• Fried

An egg cooked without the shell in slightly boiling water would be described as:

• Scrambled
• Poached
• Omelet
• Hard Cooked
• Fried

Chalaza

• A

• B

• C

• D
• E

Germ Spot

• A
• D

• C
• F

• E

Albumin

• F

• A
• G

• E

• D

Air Cell or Air Space

• F

• A
• G

• C
• D

Yolk

• D

• A
• F

• E

• G

Shell

• A

• B

• C
• D
• E

Shell Membrane

• E
• A
• B
• C
• D