News Article Comprehension 27

What is the author's perspective on fast food and the impact of advertising and marketing on consumer behavior?

• Fast food is beneficial for consumers and advertising has no impact on consumer behavior.

• The author is critical of fast food and believes advertising and marketing heavily influence consumer behavior.

• The author is neutral about fast food and believes advertising and marketing have minimal impact on consumer behavior.

• The author believes fast food is a healthy choice and advertising and marketing have a positive impact on consumer behavior.

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Why is fast food gaining popularity in Singapore, according to the author?

• High nutritional value

• Affordability and availability

• Health-conscious choices

• Limited marketing

Answer explanation

Affordability and availability

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What is the purpose of the Health Promotion Board’s Healthier Dining Programme mentioned in the article?

• Promoting fast food consumption

• Encouraging healthier menu options

• Reducing the number of restaurants

• Advocating for higher prices on unhealthy food

Answer explanation

The Healthier Dining Programme works with food establishments to offer healthier menu options, promoting choices with lower sodium and higher fiber.

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According to the author, why is it probably cheaper to buy raw materials and cook meals instead of ordering takeout?

• Cooking takes less time

• Takeout is always more expensive

• Cooking in batches is cost-effective

• Takeout is not readily available

Answer explanation

The author suggests that buying raw materials to cook meals in batches for the week is probably cheaper than ordering takeout regularly.

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What is the main idea conveyed by the author in the article?

• The convenience and popularity of fast food in Singapore.

• The importance of affordable dining options.

• The need for government intervention in dietary choices.

• The necessity of a mindset shift towards healthier eating habits.

Answer explanation

The primary focus of the article is on the need for individuals to change their mindset and adopt healthier eating habits, moving away from the pervasive influence of fast food.

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