Cul 2 Final Exam

Grace is planning a sales promotion for her new product. She wants to include a special entertainment component in the promotion. This type of sales promotion is known as (a)

• special event.

• special pricing.

• samples.

• premium.

Ava, Anika, and Michael went to a restaurant. They noticed that all items were priced separately on the menu. What is this type of menu called?

• California.

• limited.

• prix fixe.

• á la carte.

Emma runs a small bakery. After paying for ingredients, utilities, and staff salaries, the amount of money she has left is called

• sales.

• straight markup.

• market analysis.

• profitability.

Harper, Aria, and Kai are running a small restaurant. They are trying to calculate the total food cost. Which formula should they use?

• (Opening inventory × Purchases = Total food available) – Closing inventory

• (Opening inventory – Purchases = Total food available) – Closing inventory

• (Opening inventory + Purchases = Total food available) – Closing inventory

• (Opening inventory ÷ Purchases = Total food available) – Closing inventory

Hannah, Henry, and Ava are cooking pasta for their dinner. They want to ensure the pasta is cooked 'al dente'. How should the pasta feel when it's cooked 'al dente'?

• The pasta should feel soft to the bite.

• The pasta should feel mushy to the bite.

• The pasta should feel firm to the bite.

• The pasta should feel crisp to the bite.

Emma, James, and Henry went to a butcher shop. They noticed a grade of meat that measures the edible or usable portion of meat after being trimmed. What is this grade called?

• yield.

• quality.

• USDA A.

• a serving.

The highest quality USDA grade of beef is what?

• Good
• Quality
• Prime
• Choice

Olivia, Ethan, and Benjamin are planning a slow, moist-heat cooking session for their culinary class. They are discussing the type of connective tissue in the meat that breaks down during this cooking process. What is the connective tissue they are referring to?

• Elastin

• Fibrous

• Adipose

• Collagen

Fresh meat must be delivered at what temperature or lower?

• 21°F (-6°C)
• 31°F (1°C)
• 41°F (5°C)
• 51°F (11°C)

Abigail is learning to cook and she wants to prepare a steak. She read a recipe that suggests cutting the piece of meat lengthwise—nearly in half—so that it opens out and lies flat. Anika and Nora, her roommates, are trying to remember the name of this fabrication technique. Can you help them?

• Filleting

• Trussing

• Trimming

• Butterflying