Nick recepes

Nick recepes

Professional Development

8 Qs

quiz-placeholder

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Nick recepes

Nick recepes

Assessment

Passage

English

Professional Development

Practice Problem

Hard

Created by

Yana Malinka

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8 questions

Show all answers

1.

CATEGORIZE QUESTION

3 mins • 1 pt

Organize these options into the right categories of ingridients

Groups:

(a) Borscht

,

(b) Sushi

,

(c) Pizza

Cream cheese

Cabbage

Mushrooms

Carrots

Nori

Pepperoni

Beef

Potatoes

Olives

Italian sausage

Onion

Mozzarella cheese

Fresh fish

Avocado

Beetroot

Pineapple

Ham

Teriyaki sauce

Rice

Tomato paste

2.

DRAG AND DROP QUESTION

1 min • 1 pt

Borscht, a ​ (a)   Eastern European soup, holds a special place in my heart due to its ​ (b)   cultural significance and the ​ (c)   memories it evokes. It has deep ​ (d)   color, came from ​ (e)   .

traditional
rich
nostalgic
red
beetroots

3.

DRAG AND DROP QUESTION

1 min • 1 pt

It often ​ (a)   vegetables like cabbage, carrots, and potatoes, offering a beautiful mosaic of colors. ​ (b)   with sour cream and fresh herbs . The ​ (c)   of borscht is distinct and hearty. The ​ (d)   of borscht are ​ (e)   and well-balanced.

includes
Served
aroma
complex
flavors

4.

DRAG AND DROP QUESTION

1 min • 1 pt

The vegetables provide a medley of textures, from the tender beets to the soft potatoes and the slightly ​ (a)   cabbage. The ​ (b)   ingredients in borscht include beets, which give it the ​ (c)   red hue, along with cabbage, carrots, ​ (d)   , potatoes, and tomatoes. Some recipes may include meat like ​ (e)   or pork for added richness.

crunchy
key
characteristic
beef
onions

5.

DRAG AND DROP QUESTION

1 min • 1 pt

Borscht is ​ (a)   by simmering the vegetables in a flavorful broth, allowing the ingredients to meld together while ​ (b)   their individual textures. It ​ (c)   wonderfully with crusty bread or a side of boiled potatoes, enhancing the overall dining ​ (d)   .

prepared
preserving
pairs
experience

6.

DRAG AND DROP QUESTION

1 min • 1 pt

For those eager to ​ (a)   borscht, I ​ (b)   exploring local Eastern European restaurants or trying out recipes at home. Borscht, with its ​ (c)   appearance, ​ (d)   flavors, and ​ (e)   aroma, evokes cherished memories.

try
recommend
complex
heartwarming
vibrant

7.

OPEN ENDED QUESTION

3 mins • 1 pt

READ THE TEXT AND FILL THE GAPS WITH YOUR OWN IDEAS

Evaluate responses using AI:

OFF

8.

OPEN ENDED QUESTION

3 mins • 1 pt

FILL THE GAPS WITH YOUR OWN IDEAS

Evaluate responses using AI:

OFF