3rd Sink, Sanitizing Safety

Based on FDA guidelines what should consumers cook ground beef to?

• 145°F

• 155°F

• 160°F

• 175°F

You used your flat spatula when cooking the raw meat. Which of the following should you NOT do?

• Place the flat spatula at the dirty counter by the sink

• Wash, rinse, sanitize, air dry the flat spatula before continued use

• Continue using the flat spatula once the meat has browned and is cooked.

True or False: After any dishes/contact surfaces are exposed to raw meat, they must be sanitized.

• True

• False

If you put a dish in the sink that was used with raw meat, the dishes that follow would have to be sanitized too.

• True

• False

What is the order for washing dishes?

• Sanitize, wash, rinse, air dry

• Soak, rinse, sanitize, air dry

• Rinse, sanitize, wash, air dry

• Wash, rinse, sanitize, air dry

For the sanitizing sink: Use ____ tablet(s), to ____ gallon(s) or ____cups water.

• 1,1,16

• 1,1,12

• 1,1,3

• 1,2,3

Based on the steramine tablet, you need to use cold water.

• True

• False

True or False: the sanitizing tablets used in this class will turn the water blue.

• True

• False

One Tablet creates a ___ppm (parts per million) quarternary ammonium sanitizing solution.

• 200

• 300

• 400

• 500

Dishes need to sit in the sanitizing bath for ________ before moving to the drying mat

• 20 seconds

• 1 second

• 1 minute

• 1 hour