Knife Care & Use Quiz

Knife Care & Use Quiz

12th Grade

10 Qs

quiz-placeholder

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Knife Care & Use Quiz

Knife Care & Use Quiz

Assessment

Quiz

Life Skills

12th Grade

Hard

Created by

May Riggan

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main parts of a knife?

Tang and scales

Tip and heel

Spine and bolster

Blade and handle

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the knife is used for detailed work such as paring and peeling?

Cutting edge

Spine

Tip

Heel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the heel of the knife?

To aid in cutting through large, tough, or hard foods

To hold and guide the knife while cutting

To connect the blade to the handle

To make precise cuts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the tang of a knife?

The metal that continues from the blade through the handle

The cutting surface of the knife

The top non-cutting edge of the blade

The widest, thickest part of the blade

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to keep your knife sharp?

A sharp knife cuts easier and ensures precise cuts

A sharp knife is safer to use in the kitchen

A dull knife requires more force and can cause accidents

A dull knife is more likely to slip and cause injuries

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with your knife if you need to walk away from your station?

Put it in a soapy sink

Hand it to someone else

Leave it on the edge of the table

Safely place it underneath the cutting board

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if your knife falls off the table?

Ask someone to pick it up for you

Try to catch it with your hand

Jump back and let it hit the floor

Let it fall to the ground and step away

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