What are the two main parts of a knife?

Knife Care & Use Quiz

Quiz
•
Life Skills
•
12th Grade
•
Hard
May Riggan
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tang and scales
Tip and heel
Spine and bolster
Blade and handle
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the knife is used for detailed work such as paring and peeling?
Cutting edge
Spine
Tip
Heel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the heel of the knife?
To aid in cutting through large, tough, or hard foods
To hold and guide the knife while cutting
To connect the blade to the handle
To make precise cuts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the tang of a knife?
The metal that continues from the blade through the handle
The cutting surface of the knife
The top non-cutting edge of the blade
The widest, thickest part of the blade
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to keep your knife sharp?
A sharp knife cuts easier and ensures precise cuts
A sharp knife is safer to use in the kitchen
A dull knife requires more force and can cause accidents
A dull knife is more likely to slip and cause injuries
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with your knife if you need to walk away from your station?
Put it in a soapy sink
Hand it to someone else
Leave it on the edge of the table
Safely place it underneath the cutting board
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if your knife falls off the table?
Ask someone to pick it up for you
Try to catch it with your hand
Jump back and let it hit the floor
Let it fall to the ground and step away
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