Knife Care & Use Quiz

What are the two main parts of a knife?

• Tang and scales

• Tip and heel

• Spine and bolster

• Blade and handle

Which part of the knife is used for detailed work such as paring and peeling?

• Cutting edge

• Spine

• Tip

• Heel

What is the purpose of the heel of the knife?

• To aid in cutting through large, tough, or hard foods

• To hold and guide the knife while cutting

• To connect the blade to the handle

• To make precise cuts

What is the tang of a knife?

• The metal that continues from the blade through the handle

• The cutting surface of the knife

• The top non-cutting edge of the blade

• The widest, thickest part of the blade

Why is it important to keep your knife sharp?

• A sharp knife cuts easier and ensures precise cuts

• A sharp knife is safer to use in the kitchen

• A dull knife requires more force and can cause accidents

• A dull knife is more likely to slip and cause injuries

What should you do with your knife if you need to walk away from your station?

• Put it in a soapy sink

• Hand it to someone else

• Leave it on the edge of the table

• Safely place it underneath the cutting board

What should you do if your knife falls off the table?

• Ask someone to pick it up for you

• Try to catch it with your hand

• Jump back and let it hit the floor

• Let it fall to the ground and step away

What is the recommended way to carry your knife when walking?

• With the knife in your pocket

• With the handle pointing upwards

• With the blade sticking out towards others

• With the point down by your side

Why should you not wash your knives in a dishwasher?

• Dishwashers are not designed for knives

• It is difficult to fit knives in a dishwasher

• Knives can get lost in the dishwasher

• The high heat and detergents can damage the knives

How should you store your knives?

• In a soapy sink for easy access

• In a dishwasher for convenience

• In a knife kit or holder with blades facing the same direction

• In a messy drawer with other utensils