Fry Bread Quiz

What is the history of fry bread?

• Fry bread is a traditional Native American food that originated in the 19th century.

• Fry bread is a popular dish in European cuisine.

• Fry bread has been a staple food in Native American culture for thousands of years.

• Fry bread is a type of bread that was invented in the 21st century.

Which of the following ingredients are commonly used in fry bread?

• Cornmeal, baking soda, and buttermilk

• Flour, salt, milk, and baking powder

• Sugar, eggs, and milk

• Yeast, sugar, and butter

At what temperature should you heat your oil to?

• 300

• 275

• 325

• 375

What is the traditional shape of fry bread?

• Round

• Heart

• Triangle

• Square

What cooking method is used to make fry bread?

• Grilling

• Boiling

• Baking

• Deep frying

What is the texture of fry bread?

• Crispy exterior and soft, chewy interior

• Crunchy exterior and crumbly interior

• Smooth exterior and creamy interior

• Soggy exterior and hard, dry interior

What are some common toppings or fillings for fry bread?

• Mayonnaise, ketchup, and mustard

• Ice cream, pickles, and hot sauce

• Honey, powdered sugar, jam, fruit, beans, meat, and cheese.

• Pineapple, olives, and anchovies

What is the traditional occasion for serving fry bread?

• Christmas and Easter

• Weddings and anniversaries

• Halloween parties

• Native American gatherings and celebrations

What is the main purpose of fry bread in Native American culture?

• To honor a specific deity

• To symbolize resilience and survival

• To commemorate a historical event

• To represent wealth and prosperity

What leavening (rising) agent is used in the recipe?

• Baking Powder

• Baking Soda

• Yeast

• Steam