Food Handlers Practice Exam

What type of cleaner should you use to remove fat and oil?

• Detergent

• Degreaser

• Delimers

• Abrasive

What temperature should fish be cooked to?

• 155F

• 185F

• 145F

• 165F

Which of the following is NOT a major allergen?

• Fish

• Milk

• Eggs

• Tomatoes

What temperature should machine dishwashers NOT get above?

• 195

• 175

• 200

• 100

What people are NOT in the high risk population group for foodborne illnesses?

• Elderly

• Teenagers

• Young Children

• People with weak immune systems

What food can you contract trichinella from?

• Chicken

• Pork

• Beef

• Fish

What should you do if your food shipment contains ice crystals?

• Use it as is

• Put it in the freezer

• Reject it

• Thaw it out

How should fish look when you receive it in a shipment?

• Bright skin

• Dull skin

• Completely frozen

• Clear

What is a cross connection?

• Two sinks sharing the same pipe

• When two different foods get cut on the same board

• When you mix potable and non-potable water

• Two types of meats are cooked in the same pan

How many people get sick each year because of food born illnesses?

• 10,000

• 150

• 76 Million

• 460 Million