Unit 3.01

foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.

• frozen foods

• dietary fiber

• dry storage

immediately; without hesitation or time lapse.

• wilted

• promptly

• slowly

the last date that a food product should be used before it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.

• wilted

• sell-by-date

• expiration date

the indigestible portion of food delivered from plants. Also called roughage.

• dietary fibre

• frozen foods

• wilted

the last date by which a food product should be sold before removed from grocery shelves.

• sell-by date

• expiration date

• use by date

food items stored in a cabinet and do not require refrigeration or freezing.

• frozen foods

• dry storage

• dietary fiber

produce that has lost its crispness and is limp.

• fresh

• firm

• wilted

the date found on food packaging that indicates when a food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.

• sell-by date

• use by date

• expiration date

Which type of fruit has a thick inedible (not edible) rind, juicy flesh, and many seeds in the center?

• melons

• apples

• cherries

having had water removed or reduced to result in a higher proportion of other nutrients (fat, carbohydrate, protein, etc.)

• fortified

• pastuerization

• concentrated dairy