What is the name of the Bangkok bistro that aims to revolutionize views of insects in the kitchen?

• Insects in the Backyard

• Pest Pesto

• Bug Bistro

• Critter Cuisine

What is the traditional way of consuming insects in Thailand?

• As a snack

• As a dessert

• As a part of dishes

• As a main course

Who is the executive chef of Insects in the Backyard?

• Kelvarin Chotvichit

• Regan Suzuki Pairojmahakij

• Thitiwat Tantragarn

• Amornsiri Sompornsuksawat

What are some of the insects featured in the menu of Insects in the Backyard?

• Ants, crickets, bamboo caterpillars, silkworms

• Beetles, spiders, scorpions, centipedes

• Butterflies, ladybugs, fireflies, dragonflies

• Mosquitoes, flies, cockroaches, termites

Why have United Nations food experts promoted insects as a source of nutrition?

• They are higher in protein, healthy fats, and minerals

• They emit more carbon dioxide

• They have a higher environmental impact

• They are lower in protein and healthy fats

What is the hope of the wholesaler who supplies insects to Insects in the Backyard?

• To sell fewer bugs

• To have new menus replacing the old ones

• To have more bugs eaten and sold

• To stop people from eating insects

What is the biggest problem faced by Insects in the Backyard?

• The lingering feeling of disgust

• The lack of customers

• The limited variety of insects

• The high cost of insects

What does the restaurant want people to judge their food based on?

• The price

• The taste

• The appearance

• The nutritional value

What did Kelvarin Chotvichit, a lawyer from Bangkok, think of the restaurant?

• The food was not tasty

• Eating insects was weird

• The insects were not edible

• The menu had new tastes and textures

What is the main message the restaurant wants to spread?

• Insects are only suitable as snacks

• Insects are a sustainable food source

• Insects are not edible

• Insects are disgusting