MEI Ch 2 Review

MEI Ch 2 Review

6th Grade

9 Qs

quiz-placeholder

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MEI Ch 2 Review

MEI Ch 2 Review

Assessment

Quiz

Science

6th Grade

Practice Problem

Medium

NGSS
MS-LS1-7, MS-LS1-6

Standards-aligned

Created by

Kendra Hinkle

Used 12+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______ _____ are what a body needs in order to grow & repair its cells and perform required activities, like breathing, maintaining body temperature, thinking, and moving.

metabolic needs

energy bars

interns

target populations

Tags

NGSS.MS-LS1-6

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do Ava, Emma, and Kai meet their metabolic needs to stay energized for school?

by exercising & sleeping

by eating foods with carbohydrates & protein

by getting good grades & getting an internship

by eating only nutrition bars

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a biology class, Isla learned that _____ are broken down into amino acids to make the necessary molecules for cell growth & repair.

Starches

Oxygen molecules

Proteins

Micro-organisms

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kai, Avery, and Elijah are running a marathon. To fuel their bodies for the race, they consume foods that are broken down into glucose to make energy for growth, repair & activity. What are these foods called?

Amino acids

Proteins

Carbohydrates

Hemoglobin

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Emma is curious about how fast her morning oatmeal is broken down into glucose in her body. This measurement is known as ______.

Microbiome

Metabolism

Mitochondria

Glycemic Index

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates like _____ are made of many _____ molecules connected together.

protein, amino acids

protein, glucose

starch, amino acids

starch, glucose

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrate is another word for __________.

protein

amino acids

metabolism

starch

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