Quiz Prakarya IX
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Hard
John Cane
Used 1+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
untuk memodifikasi rasa, menurunkan kadar air, dan sebagai pengawet dalam pembuatan corned beed menggunakan bahan ....
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
prinsip pengolahan bahan makanan di mana bahan makanan diletakan dalam suatu tempat, lalu uap air disalurkan di sekeliling bahan makanan disebut ...
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
untuk menghilangkan bau amis pada ikan bandeng perlu dilumuri dengan ...
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
kombinasi proses, pengawetan dengan pemanasan (parteurisasi) dengan metode lainya untuk memberikan tingkat keamanan produk yang diinginkan disebut ...
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
teknik memasak bahan makanan dalam jumlah kecil dengan menggunakan sedikit lemak dalam wajan datar dengan temperatur 150-170 derajat adalah ...
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
teknik yang digunakan untuk membuat kerajinan bahan keras dari kayu adalah ...
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
teknik yang digunakan untuk membuat kerajinan bahan keras dari kayu adalah ...
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