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Four Areas of Biotechnology

Authored by Isaac Davenport

Biology

6th Grade

AY11 covered

Used 9+ times

Four Areas of Biotechnology
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24 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Scientists are making plants stronger so they can grow in many different places.

AGRICULTURAL
FOOD AND CONSUMER GOODS
ENVIRONMENTAL
MEDICAL

Tags

AY11.1.01

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Scientists have tucked genes for helpful proteins into crops like corn, soybeans, and even tobacco! These proteins can fight diseases or make food even more nutritious for animals.

AGRICULTURAL
FOOD AND CONSUMER GOODS
ENVIRONMENTAL
MEDICAL

Tags

AY11.1.01

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Animal feed can be even more nutritious and can help animals stay healthy thanks to added proteins. These proteins can boost their immune systems and overall well-being.

AGRICULTURAL
FOOD AND CONSUMER GOODS
ENVIRONMENTAL
MEDICAL

Tags

AY11.1.01

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Corn can now wear a "shield" thanks to the Bt gene. This shield protects it from hungry insects like the corn borer and earworm.

AGRICULTURAL
FOOD AND CONSUMER GOODS
ENVIRONMENTAL
MEDICAL

Tags

AY11.1.01

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cotton farmers can use a special weed killer called Roundup® without harming their precious crop. Scientists gave cotton a special gene that makes it resistant to this weed killer.

AGRICULTURAL
FOOD AND CONSUMER GOODS
ENVIRONMENTAL
MEDICAL

Tags

AY11.1.01

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cows can produce up to 20% more milk thanks to a special hormone called Bovine Somatotropin (BST). This helps farmers get more milk from their herds.

AGRICULTURAL
FOOD AND CONSUMER GOODS
ENVIRONMENTAL
MEDICAL

Tags

AY11.1.01

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Lactaid® milk uses the enzyme lactase to help people digest milk sugar.

FOOD AND CONSUMER GOODS
ENVIRONMENTAL
AGRICULTURAL
MEDICAL

Tags

AY11.1.01

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