
Culinary Arts Quiz
Authored by recep Sahin
Other
12th Grade
Used 2+ times

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39 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
et ve kemiğin sebze ve baharatlarla beraber kaynatıldıktan sonra ortaya çıkan sıvı.
Broth
Au Jus
Agar
Consommé
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebzeler, aromatikler ve et suyu ile pişirilmiş dana incik kemikli dilimlerinden oluşan İtalyan yemeği.
Fava Bean
Milanese
Cassoulet
Ossobuco
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Basitçe bir su banyosu. Yiyecekleri içeren bir kabı, yiyecekleri hafif ısı ile çevreleyen büyük ve sığ bir tavaya sıcak su yerleştirmekten oluşur.
Décanter
Mise En Place
Bain-Marie
Brunoise
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
İçine yumurta akı eklenmiş badem ezmesi. Bu karışım pürüzsüz bir macun haline getirilir ve kek ve şekerleri sarmak veya katlamak için kullanılır.
Couverture
Pesto
Marzipan
Nougat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Uzun ve kalın kesim.
Brunoise
Batonnet
Chiffonade
Julienne
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaburgadan kesilmiş biftek. Kemiksizdir ve çok ince bir yağ tabakası vardır.
Entrecôte
Alfredo
Couverture
Décanter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Genellikle kimyon, yenibahar, kişniş, kimyon, hindistan cevizi ve zencefil içeren klasik bir karışım.
Cannelloni
Dry Aging
Chiffonade
Mixed Spice
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