
C05: F&B OUTLET SERVICE OPERATION EQUIPMENT MANAGEMENT

Quiz
•
English
•
University
•
Hard

Anonymous Anonymous
Used 1+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Why do problem often occur during the process of receiving and purchasing goods handled by the management of a restaurant?(3 answer)
Unsatisfactory record management
Procurement is made without planning by the manager
The inspection was not done by the restaurant manager
Acceptance of goods is made without the management of the restaurant
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the procedure of purchasing order has been completed with invoice?
The document is submitted to the cost control department
The document is submitted to the maintenance department
The document was handed over to the security department
The document is submitted to the housekeeping department
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Why does the management of a restaurant need to make a budget plan for the equipment purchase process? (3 answer)
To coordinate the system for all outlets involved
To provide coordinated management policies either short-term or long term
To provide a method of control by comparing actual result with the estimated plan and taking corrective action
To provide an estimate of future income and expenditure, manpower requirements
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
What are the method used in conducting surveys for equipment management?
Assessed problem posed by employees
Make a presentation about the equipment
Train all employees on equipment requirement
Ensure non compliance with equipment procedure
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When is the budget made by restaurant manager?
Annual and daily
Weekly and daily
Daily and monthly
Monthly and annually
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Who is involved in identifying the equipment budget in the operation of a restaurant?
Hotel manager
Waiter/waitress
Restaurant manager
Restaurant supervisor
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is period of usage restaurant equipment?
2 years – 5 years
5 years – 10 years
10 years – 12 years
12 years – 15 years
Create a free account and access millions of resources
Similar Resources on Wayground
44 questions
Hotel English Test

Quiz
•
University
35 questions
Listening Test 2

Quiz
•
University
45 questions
Microsoft Excels: Formulas and Functions

Quiz
•
12th Grade - University
40 questions
SO_HA1_VOCABULARY

Quiz
•
University
45 questions
VOCA - TEST 1 - VOL 3

Quiz
•
6th Grade - Professio...
40 questions
UAS English For Hotel

Quiz
•
University
40 questions
ALC Book 11 L4 ee19, 20, 21, 22, 23

Quiz
•
University
40 questions
Midterm test-Arts2

Quiz
•
University
Popular Resources on Wayground
18 questions
Writing Launch Day 1

Lesson
•
3rd Grade
11 questions
Hallway & Bathroom Expectations

Quiz
•
6th - 8th Grade
11 questions
Standard Response Protocol

Quiz
•
6th - 8th Grade
40 questions
Algebra Review Topics

Quiz
•
9th - 12th Grade
4 questions
Exit Ticket 7/29

Quiz
•
8th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
19 questions
Handbook Overview

Lesson
•
9th - 12th Grade
20 questions
Subject-Verb Agreement

Quiz
•
9th Grade