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Grains, ceraels, & starch

Authored by Nathan Doroy

Education

9th Grade

Used 2+ times

Grains, ceraels, & starch
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28 questions

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1.

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1 min • 1 pt

outer protective layer

2.

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1 min • 1 pt

edible seed/fruit of cereal grasses

3.

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1 min • 1 pt

Rich in fiber, B vitamin, & antioxidant

4.

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1 min • 1 pt

Provids protection for the seed & often removed during the milling process to produce refined grain & white flour

5.

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1 min • 1 pt

"embryo" of the grain

6.

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1 min • 1 pt

rich in vitamins, mineral, healthy fats, & antioxidants

7.

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1 min • 1 pt

it is often removed during the production of refined grains

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