PROSTART - Chapter 5 Quizziz

Food should be purchased from ______, ______ suppliers.

Match the temperature taking process to the following items:

Insert thermometer into the thickest part of the food, usually the center.

• Meats

• ROP Products

• Containers

Match the temperature taking process to the following items:
Insert the thermometer stem between two packages.

• Meats

• ROP Products

• Containers

Match the temperature taking process to the following items:

Open the package and stick the thermometer inside it.

• Meats

• ROP Products

• Containers

TEMPERATURE for receiving 'Cold TCS Foods'

• 41°F or lower

• 45°F or lower

• 135°F or higher

TEMPERATURE for receiving 'Live Shellfish'

• 41°F or lower

• 45°F or lower

• 135°F or higher

TEMPERATURE for receiving 'Shucked Shellfish"

• 41°F or lower

• 45°F or lower

• 135°F or higher

TEMPERATURE for receiving 'Milk'

• 41°F or lower

• 45°F or lower

• 135°F or higher

TEMPERATURE for receiving 'Eggs'

• 41°F or lower

• 45°F or lower

• 135°F or higher

TEMPERATURE for receiving 'Hot TCS Foods'

• 41°F or lower

• 45°F or lower

• 135°F or higher