PROSTART - Chapter 5 Quizziz
Authored by Jae Evangelista
Specialty
10th Grade
Used 1+ times
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30 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Food should be purchased from ______, ______ suppliers.
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the temperature taking process to the following items:
Insert thermometer into the thickest part of the food, usually the center.
Meats
ROP Products
Containers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the temperature taking process to the following items:
Insert the thermometer stem between two packages.
Meats
ROP Products
Containers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the temperature taking process to the following items:
Open the package and stick the thermometer inside it.
Meats
ROP Products
Containers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TEMPERATURE for receiving 'Cold TCS Foods'
41°F or lower
45°F or lower
135°F or higher
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TEMPERATURE for receiving 'Live Shellfish'
41°F or lower
45°F or lower
135°F or higher
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TEMPERATURE for receiving 'Shucked Shellfish"
41°F or lower
45°F or lower
135°F or higher
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