PROSTART - Chapter 6 Quizziz

When should you take out food from the chiller?

(a)  

What should you do after you are done using the items you

took out from the chiller?

• Continue cooking

• Put it back into the chiller

• Put it in the pantry

• Leave it out for the next cook to use

Guideline for thawing food in a fridge?

• Keep temperature at 41°F or lower

• Use drinkable water with the temperature of 70°F or lower

• Cook it immediately after thawing

• None

Guideline for thawing food under running water?

• Keep temperature at 41°F or lower

• Use drinkable water with the temperature of 70°F or lower

• Cook it immediately after thawing

• None

Guideline for thawing food in a microwave

• Keep temperature at 41°F or lower

• Use drinkable water with the temperature of 70°F or lower

• Cook it immediately after thawing

• None

Guideline for thawing good as part of the cooking process?

• Keep temperature at 41°F or lower

• Use drinkable water with the temperature of 70°F or lower

• Cook it immediately after thawing

• None

What type of eggs, juice, and milk should you serve to high-risk populations?

(a)  

What do establishments need to obtain if they will

offer live shellfish in a display tank, etc?

(a)  

Cooking internal temperature for 'Fruits, Vegetables, and Grains'?

• 135°F

• 145°F

• 155°F

• 165°F

Cooking internal temperature for 'Shell Eggs Served Immediately'?

• 135°F

• 145°F

• 155°F

• 165°F