
Quiz H1 - Kitchen Dev YC
Authored by Cafe Unit
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Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yummy Choice pertama kali berdiri di …… pada tahun....
Ancol, 1988
Karawang, 1990
Cibinong, 2000
BSD Plaza, 2009
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
….... merupakan bagian yang bertanggung jawab untuk mengolah produk yang siap kirim sesuai dengan alokasi. Dapur ini terdiri atas pengolahan masakan RTE dan frozen bento
Dapur Setengah Jadi
Main Kitchen
Dapur Cake
Sub Main Kitchen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan jenis bahan baku kering, kecuali………
Rempah-rempah
Minyak
Pasta
Beras
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Segala sesuatu yang berhubungan dengan kebersihan dan kesehatan adalah ....
Hazard
Kontaminasi
Higienis
K3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam mewujudkan pola kerja yang higienis, kita perlu memenuhi 3 syarat sebagai langkah awalnya. Berikut yang tidak termasuk adalah ...
Personal hygiene
Kebersihan lingkungan kerja
Kerbersihan peralatan
Penanganan bahan baku yang ideal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan baku basah memiliki ciri seperti ....
Membutuhkan perlakuan khusus
Dapat disimpan pada suhu >30oC
Umur simpan relatif lama
Berbentuk kemasan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penataan bahan baku sesuai tanggal kedaluwarsa yang paling terdekat pada posisi sususan terdepan area gudang merupakan implementasi dari .....
GMP
FIFO
FEFO
HACCP
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