FOOD IN MALAYSIA

What food did contain coconut milk, rice and anchovies

• ayam percik

• cendol

• nasi lemak

• rendang

which food is made with flour, butter and water, though some will toss condensed milk in to sweeten it up.

• Ayam percik

• Nasi lemak

• Cendol

• Roti canai

barbecued chicken slathered in spicy chili, garlic and ginger sauce mixed with coconut milk is called

• Rendang

• Ayam percik

• Mee goreng

• ABC

WHAT IS MEE GORENG?

• Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed in for an irresistible jolt.

• topped with bean sprouts and fried coconut, then drenched in spicy budu, a fermented fish sauce. In true Kelantan style, you use your hands to dig into this one.

• roti canai is made with flour, butter and water, though some will toss condensed milk in to sweeten it up.

• barbecued chicken slathered in spicy chili, garlic and ginger sauce mixed with coconut milk. With the right amount of percik sauce.

NASI KERABU IS FROM?

• INDIAN FOOD

• NORTHERN OF MALAYSIA

• SOUTHERN OF MALAYSIA

• MAMAK FOOD

A favorite, especially during festive seasons.

• NASI KERABU

• NASI LEMAK

• CENDOL

• RENDANG

was originally made of only shaved ice and red beans, though the number and diversity of ingredients has since expanded.

• MEE GORENG

• ROTI CANAI

• NIGHT MARKET

• ABC

contains droplets of green rice flour jelly.

• ABC

• NASI KERABU

• CENDOL

• ROTI CANAI

Malaysians generally prefer to go out after sunset when it’s cooler.

• NIGHT MARKET

• MAMAK

• HAWKER STALL

let the meat absorb the spices is how you cook

• Ayam percik

• Cendol

• nasi lemak

• Rendang

• cendol