procedure text

procedure text

1st Grade

5 Qs

quiz-placeholder

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procedure text

procedure text

Assessment

Quiz

English

1st Grade

Practice Problem

Hard

Created by

dhani wijayanto

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.      Mash the tempe with a fork.

2.      Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3.      Shape the tempe into the size of a golf ball and flatten a little with a fork.

4.      Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5.      Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

Tempe

Bregedel Tempe

Tempe and Egg

Tempe, flour and Royco

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Here are the instructions:

1.      Mash the tempe with a fork.

2.      Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3.      Shape the tempe into the size of a golf ball and flatten a little with a fork.

4.      Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5.      Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

Which statement is TRUE about the instruction?

We need the big fire to make oil become hot

We ought to drop the tempe around ten or twelve at a two times.

We fork to flatten the shape of tempe.

We fry the tempe before golden brown.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Here are the instructions:

1.      Mash the tempe with a fork.

2.      Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3.      Shape the tempe into the size of a golf ball and flatten a little with a fork.

4.      Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5.      Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

When we add the egg in making bregedel tempe?

Between we mask the tempe and shape the tempe.

After we shape the tempe and before we mask the tempe.

Before we shape the tempe and mix the tempe with Royco.

While we shape the tempe.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Generic Structure of the text?

Goal – Equipment – Steps

Goal – Materials – Resolution

Goal – Materials – Steps

Goal – Ingredients – Resolution

5.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

The language feature of this Procedure text is. . .

Present Perfect

Past Tense

Imperative

Gerund

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