is the process of optimizing the fit between supply chain capabilities and product designs.

module 8 9 and 10 CBMEC

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1.
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1 min • 1 pt
2.
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can be defined as a period of time after processing and packaging during which the food product maintains a minimum level of quality acceptable for consumption (Nicoli, 2012).
3.
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Product should be designed to be supply chain friendly to potential component or infrastructure changes through its lifecycle.
4.
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Marketer should consider product benefits and services, instead of product itself.
5.
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Making prediction as its central task and embracing computation as its core, machine learning has enabled wide-ranging data-driven successes.
6.
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Deal with the amount of information or services that can be handled by the component or system
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A standardized product that regardless of what company furnishes the good, consumers regard the product furnished by all the companies as identical.
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