Stocks 101

Stocks 101

12th Grade

10 Qs

quiz-placeholder

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Stocks 101

Stocks 101

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Hard

Created by

Felisha Johnson

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____ contributes the predominant flavor to stocks

Aromatics

Gelatin

Keratin

Water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______ is the main source of gelatin.

Skin

Bones

Organs

Hair

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The time is takes to extract gelatin from bones depends on the size of the bones and the age of the animal.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredients are NOT included in a sachet?

herbs

spices

peppercorns

leek

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is used to help clarify stock, making it clear and free of impurities:

fumet

body

raft

deglaze

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bones are blanched befoe using them for white stock preparation because it adds more depth of flavor.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a stock is not being used immediately, it should be cooled:

in an ice water bath

on the countertop

in the freezer

in the sink

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