Food Safety Review Part 2

Which is not considered a physical contaminent of food?

• Finger nails

• Broken Glass

• E.Coli

• Hair

Which isn't a chemical contaminant in food?

• Bleach

• Clorox

• Lysol

• Norovirus

How do you get a food born illness?

• Eating foods that are cooked to the right temperature

• Eating foods containing a pathogen

• Eating a hair that is in your food.

• Slipping in the kitchen

Which isn't a pathogen?

• Lysol

• Virus

• Bacteria

• Fungi

What does bacteria need to grow?

• High Acid

• Low Acid

• 32 degrees or below

• Carbon dioxide

What is the temperature range for the danger zone?

• 41-135

• 32-115

• 85-350

• 31-145

What does TCS foods stand for?

(a)  

How long can TCS foods be in the danger zone?

(a)  

At what temperature should the refrigerator be set at?

• 45

• 20-32

• 33-42

• 0-32

Poultry should be cooked to which internal temperature?

• 135

• 145

• 115

• 165