
Baking Quiz
Quiz
•
Fun
•
8th Grade
•
Practice Problem
•
Medium
Tammy Borremans
Used 3+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard measurement for 1 cup in baking?
240 ml or 8 fl oz
200 ml
250 ml
10 fl oz
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a leavening agent commonly used in baking?
salt
baking powder
yeast
sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of sifting flour in baking?
To make the flour easier to measure
To make the flour more dense
To add more flavor to the flour
To remove lumps, aerate the flour, and ensure even distribution of ingredients.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common ingredient in chocolate chip cookies?
Chocolate chips
Lemon zest
Raisins
Peanut butter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of a rolling pin in baking?
To mix ingredients together
To create decorative patterns on dough
To measure ingredients
To flatten and shape dough
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common tool used for measuring ingredients in baking?
Screwdriver
Pliers
Hammer
Measuring cup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of creaming butter and sugar together in baking?
To create a dense texture
To enhance the flavor of the baked goods
To incorporate air and create a light texture
To add moisture to the batter
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