Baking Quiz

What is the standard measurement for 1 cup in baking?

• 240 ml or 8 fl oz

• 200 ml

• 250 ml

• 10 fl oz

Which of the following is a leavening agent commonly used in baking?

• salt

• baking powder

• yeast

• sugar

What is the purpose of sifting flour in baking?

• To make the flour easier to measure

• To make the flour more dense

• To add more flavor to the flour

• To remove lumps, aerate the flour, and ensure even distribution of ingredients.

Which of the following is a common ingredient in chocolate chip cookies?

• Chocolate chips

• Lemon zest

• Raisins

• Peanut butter

What is the function of a rolling pin in baking?

• To mix ingredients together

• To create decorative patterns on dough

• To measure ingredients

• To flatten and shape dough

Which of the following is a common tool used for measuring ingredients in baking?

• Screwdriver

• Pliers

• Hammer

• Measuring cup

What is the purpose of creaming butter and sugar together in baking?

• To create a dense texture

• To enhance the flavor of the baked goods

• To incorporate air and create a light texture

• To add moisture to the batter

Which of the following is a common tool used for mixing ingredients in baking?

• hammer

• whisk

• toothbrush

• spatula

What is the purpose of preheating the oven in baking?

• To speed up the cooking process

• To ensure even and consistent cooking

• To prevent the oven from overheating

• To make the food taste better

Which of the following is a common ingredient in pie crust?

• sugar

• water

• butter

• flour