Baking Quiz

What are the different types of yeast breads?

• White bread, whole wheat bread, sourdough bread, rye bread, and multigrain bread

• Banana bread, pumpernickel bread, baguette bread, and ciabatta bread

• Pizza dough, croissant dough, and pretzel dough

• Cake, muffins, and cookies

Name two bread baking methods.

• Rapid method

• Delayed method

• Direct method, Indirect method

• No-knead method

What are the cake mixing methods?

• Creaming method, all-in-one method, rubbing-in method, whisking method

• Steaming method

• Boiling method

• Folding method

What are the main ingredients used in yeast breads?

• flour, water, yeast, and sugar

• flour, water, yeast, and butter

• flour, water, yeast, and eggs

• flour, water, yeast, and salt

Which type of yeast bread is typically sweet and enriched with eggs and butter?

• brioche

• baguette

• sourdough

• ciabatta

What is the purpose of kneading dough in bread baking?

• To make the dough more sticky

• To make the dough more dense

• To develop gluten

• To add air bubbles to the dough

What is the main difference between yeast breads and cakes?

• Leavening agent used

• Baking temperature

• Ingredients used

• Baking time

What is the role of leavening agents in cake baking?

• They make the cake rise and become light and fluffy.

• They prevent the cake from rising.

• They add flavor to the cake.

• They make the cake dense and heavy.

What are some common fillings used in pies?

• Pumpkin, butterscotch, lemon

• Fruit, custard, pecan, key lime, chocolate

• Potato, broccoli, cauliflower

• Meat, cheese, spinach

What is the primary function of sugar in bread dough?

• To preserve the bread

• To feed the yeast and aid in fermentation

• To prevent the dough from rising

• To add sourness to the bread