PROCEDURE TEXT QUIZ

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GINGER FISH

Ingredients:

2 cm ginger (chopped)

-Half teaspoon of corn flour  -Two teaspoon of soy sauce

-One cup of oil  -Two teaspoon of Water

-Half tsp of salt -A pinch of sugar

Steps     :

1. Clean the fish

2. Rub salt and corn flour all over it

3.Heat up the oil in the frying pan

4. Slide the fish in. After three minutes, turn the fish over. Remove it when it is golden brown

5. Leave about one tablespoon of oil in the frying pan. Fry the chopped ginger until it in fragrant

6. Add in the soy sauce, sugar and water

7..Pour the gravy over the fish

What is purpose of the text above?

• To describe how the ginger fish

• To amuse the reader

• To tell how to make ginger fish

• To re-tell the ginger fish.

Read the text carefully and answer questions!

GINGER FISH

Ingredients:

2 cm ginger (chopped)

-Half teaspoon of corn flour  -Two teaspoon of soy sauce

-One cup of oil  -Two teaspoon of Water

-Half tsp of salt -A pinch of sugar

Steps     :

1. Clean the fish

2. Rub salt and corn flour all over it

3.Heat up the oil in the frying pan

4. Slide the fish in. After three minutes, turn the fish over. Remove it when it is golden brown

5. Leave about one tablespoon of oil in the frying pan. Fry the chopped ginger until it in fragrant

6. Add in the soy sauce, sugar and water

7..Pour the gravy over the fish
We need............to chop/cut the ginger?

• Plate

• Knife

• Spoon

• Frying pan

Read the text carefully and answer questions!

GINGER FISH

Ingredients:

2 cm ginger (chopped)

-Half teaspoon of corn flour  -Two teaspoon of soy sauce

-One cup of oil  -Two teaspoon of Water

-Half tsp of salt -A pinch of sugar

Steps     :

1. Clean the fish

2. Rub salt and corn flour all over it

3.Heat up the oil in the frying pan

4. Slide the fish in. After three minutes, turn the fish over. Remove it when it is golden brown

5. Leave about one tablespoon of oil in the frying pan. Fry the chopped ginger until it in fragrant

6. Add in the soy sauce, sugar and water

7..Pour the gravy over the fish

When is the fish put into the frying pan?

• When the oil is hot

• After the ginger is fried

• Before the fish is rubbed with salt

• When the fish is golden brown

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How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

 

Steps:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

8. Cooking time: 40 minutes

The text above is called...................

• description

• explanation

• report

• procedure

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How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese 

Steps:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

8. Cooking time: 40 minutes

The goal of the text above is to tell about ...

• how to blend vanilla dan sugar

• how to make cheesecake

• how to bake a cake

• how to beat cream cheese

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How to Make Starfruit Punch

Ingredients:

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract Procedure

STEPS

1. Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

2. Add syrup, lemonade extract, and soda water. Stir thoroughly.

3.Pour it in the glass and put in the ice cubes.

What is the text about?

• How to make starfruit punch

• The ingredients of starfruit punch

• How to use blender

• How to stir thoroughly

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How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

STEPS:

1. 1. Mash the tempe with a fork.

2. 2.Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. 3.Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. 4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
   What is the main ingredient of the bregedel tempe?

• perkedel

• egg

• seasoning

• tempe

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How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

STEPS:

1. 1. Mash the tempe with a fork.

2. 2.Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. 3.Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. 4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
   What is the generic structure of the text?

• Goal – orientation – steps

• Goal – materials – resolution

• Goal – materials – steps

• Goal – ingredients – resolution

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How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

 

steps:

1. 1. Mash the tempe with a fork.

2. 2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

3. 3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

4. 4.Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
   What is the social function of this text?

• To inform the readers about Bregedel Tempe.

• To retell about Bregedel Tempe.

• To describe Bregedel Tempe.

• To describe how to make Bregedel Tempe.

Read the text carefully and answer questions!
How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese 

Steps:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

8. Cooking time: 40 minutes

For how many people can the cake be served?

• 2

• 6

• 7

• 4