
Food Packaging Quiz 1
Authored by Zibia Abraham
Science
Used 12+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the importance of food packaging?
Increasing the cost of food
Making food taste better
Preserving the quality and safety of food, extending its shelf life, and providing information to consumers
Causing food to spoil faster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does food packaging help in preserving food?
By allowing air and moisture to freely enter the packaging
By adding extra heat to the food inside the packaging
By providing a barrier against oxygen, moisture, and other external factors
By attracting insects and pests to the packaging
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the different types of food packaging materials?
Wood, fabric, and rubber
Plastic, glass, and paper
Plastic, glass, metal, paper, and cardboard
Aluminum, styrofoam, and ceramics
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to have proper labeling on food packaging?
To confuse consumers
To provide information about ingredients, nutritional content, allergens, and expiration dates.
To hide important information
To make the packaging look more attractive
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the safety measures to be considered in food packaging?
Using expired materials
Ignoring proper labeling
Proper sealing, use of food-grade materials, avoiding contamination, and proper labeling are some safety measures to be considered in food packaging.
Allowing contamination from other products
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does food packaging help in preventing food contamination?
By attracting more bacteria to the food
By creating a barrier between the food and the external environment
By allowing air and moisture to easily reach the food
By making the food more accessible to insects and pests
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does food packaging play in reducing food waste?
Food packaging has no impact on reducing food waste
Food packaging helps to preserve food, extend its shelf life, and protect it from contamination and spoilage.
Food packaging makes food spoil faster
Food packaging increases the likelihood of contamination
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