Food Handlers Chapter 4 Preventing Cross-Contamination

Quiz
•
Specialty
•
12th Grade
•
Medium
Claire Stansky
Used 44+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select the actions that could cause cross-contamination
Storing ready-to-eat food in a separate cooler from raw food.
Storing cleaning chemicals and dry pasta in the same area.
Placing potato salad underneath raw chicken in a cooler.
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select the actions that could cause cross-contamination
Using the same spatula for raw hamburgers and cooked hamburgers.
Wrapping a hamburger while wearing single use gloves.
Serving a drink by holding it from the top of the glass.
Providing a single set of tongs for all items in a self-service area.
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe in your own words if the following is a safe practice:
Bob debones raw chicken on a white cutting board. He immediately uses the same knife and cutting board to dice onions.
Evaluate responses using AI:
OFF
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe if the following is safe or not:
Mary trims a raw roast on a red cutting board. She washes her hands and puts on new gloves. Then she uses a new knife to slice tomatoes on a green cutting board.
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe if the following is a safe practice:
Ted preps salads from 8:00 am to 9:00 am. He cleans and sanitizes the prep table and the knife and cutting board. Mary filets raw fish on the same prep table at 9:30 AM.
Evaluate responses using AI:
OFF
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select the image that could cause cross-contamination.
Answer explanation
Image 1 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.
Image 2 - Store cups upside down on a clean and sanitized surface.
Image 3 - Store equipment that touches food, such as cutting boards, at least six inches off the floor.
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select the image that could cause cross-contamination.
Answer explanation
Image 1 - Store utensils with handles up.
Image 2 - Chemicals and cleaning supplies should not be stored near food.
Image 3 - Never store cleaning equipment near food.
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