Energy
Authored by MARTHA KENNEDY
Science
12th Grade
NGSS covered
Used 22+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Foods generally cook by multiple types of heat transfer at the same time.
Tags
NGSS.MS-PS1-4
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Energy is the ability to cause change.
Tags
NGSS.MS-PS3-5
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Increasing a food's surface area decreases cooking time.
Tags
NGSS.MS-PS3-3
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Methods of heat transfer are alike in that all ____.
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Rising, hotter molecules and dropping, cooler ones create a(n) ____ in a liquid or gas.
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Adding heat speeds the rate of chemical reactions in food by ___.
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
NGSS.MS-PS3-5
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
When heat is applied to a substance, its molecules ___.
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
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