ACCIDENT PREVENTION AND CRISIS MANAGEMENT

When an employee brings prescribed medication to work that must be refrigerated, it should be :

• Put in a closed and labeled container in the employee lounge refrigerator

• Placed in the back corner of a refrigerated display case

• Wrapped in plastic and put in the ice machine

• Sent home with the employee because it is not allowed in the area

Choose the best answer for each question.

When slicing or removing bones from fresh meat, food employee should:

• Always wear single-use plastic gloves

• Use a fork to stabilize the product

• Wear nylon or metal mesh gloves

• Hold the meat firmly with a bared hand

The Occupational Safety and Health Administration requires that all retail food establishments maintain a file with information on how to treat chemical exposure. These documents containing this information are :

• Material sample detail sheets

• Medical symptoms data signs

• Material safety data sheets

• Medical sample design contents

The document that lists when an accident occurs and what action was taken is called an :

• Incident report

• Evaluation record

• Accident record

• Insurance form

Every retail food establishment must have the appropriate:

• Number of shelves

• Fire extinguishers

• Inventory control system

• Number of checkout stations