Mussels aquaculture Bell Ringer

Mussels aquaculture Bell Ringer

12th Grade

10 Qs

quiz-placeholder

Similar activities

Introduction to Psychology Quiz

Introduction to Psychology Quiz

12th Grade

9 Qs

Fossil Frenzy

Fossil Frenzy

4th Grade - University

15 Qs

Assessment 3/2

Assessment 3/2

12th Grade

10 Qs

Estuary Food Pyramid

Estuary Food Pyramid

12th Grade

15 Qs

Biodiversity Quiz #2

Biodiversity Quiz #2

7th Grade - University

15 Qs

Mollusks

Mollusks

9th - 12th Grade

10 Qs

Mollusc Quiz

Mollusc Quiz

9th - 12th Grade

15 Qs

Mollusk Quiz

Mollusk Quiz

6th - 12th Grade

10 Qs

Mussels aquaculture Bell Ringer

Mussels aquaculture Bell Ringer

Assessment

Quiz

Science

12th Grade

Medium

NGSS
HS-LS2-7, MS-LS2-3, HS-ETS1-1

+3

Standards-aligned

Created by

ARTHUR GONZALEZ

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the potential of bivalves in terms of providing food?

High environmental impact

Low nutrient density

High export value

Low protein content

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the environmental impact of bivalve aquaculture compared to arable crops?

Higher land and freshwater use

Higher greenhouse gas emissions

Higher carbon footprint

Lower greenhouse gas emissions

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Eutrophication Potential of bivalves?

No impact

Positive impact

Neutral impact

Negative impact

Tags

NGSS.HS-LS2-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do bivalves contribute to marine ecosystems?

Increase pollution

Cause algal blooms

Create habitat for other ocean wildlife

Decrease biodiversity

Tags

NGSS.MS-LS2-3

NGSS.MS-LS2-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the potential economic benefit of bivalve farming in coastal communities?

No impact on GDP

Decrease export value

Contribute to gender inequality

Contribute to gender equality

Tags

NGSS.HS-ETS1-1

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the potential risk associated with consuming bivalves?

Low export value

Concentration and consumption of harmful micro-organisms present in the water in which they are farmed

High vitamin content

No health risk

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can bivalves be turned into fortified food to tackle malnutrition?

By encapsulating nutrients in a feed

By increasing harmful micro-organisms

By reducing vitamin content

By decreasing sustainability

Tags

NGSS.HS-ETS1-3

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?