PAS BIG ganjil 2023

Silver Dollar Pancakes  

Prep: 5 mins  

Cook: 10 mins  

Total: 15 mins  

Servings: 5 servings Yield: 24

pancakes  

  

Ingredients:  

•     1 cup all-purpose flour 

•     1 1/2 teaspoons baking powder 

•     1 teaspoon sugar 

•     1/4 teaspoon salt 

•     1 cup whole milk 

•     2 tablespoons unsalted butter, melted 

•     1 large egg 

•     1 teaspoon vanilla extract 

•     1 tablespoon vegetable oil, for the pan 

 

Steps to Make It  

Ø  Gather the ingredients.

In a small bowl, whisk together the flour, baking powder, sugar, and

salt.In a medium bowl, whisk together the milk, butter, egg, and

vanilla extract.

Ø  Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).

Ø  Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.

Ø  Working in batches, drop the batter by tablespoonfuls onto the skillet.

Ø  Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.

Ø  Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.

Serve warm with desired sweet or savory toppings.

1. The purpose of the text is………………..

• A. to describe how to make silver dollar cake

• B.   To make silver dollar cake 

• C.  To tell the ingredients of silver dollar cake 

• D.         To tell the step to make silver dollar cake

   

Silver Dollar Pancakes  

Prep: 5 mins  

Cook: 10 mins  

Total: 15 mins  

Servings: 5 servings Yield: 24

pancakes  

  

Ingredients:  

•     1 cup all-purpose flour 

•     1 1/2 teaspoons baking powder 

•     1 teaspoon sugar 

•     1/4 teaspoon salt 

•     1 cup whole milk 

•     2 tablespoons unsalted butter, melted 

•     1 large egg 

•     1 teaspoon vanilla extract 

•     1 tablespoon vegetable oil, for the pan 

 

Steps to Make It  

Ø  Gather the ingredients.

In a small bowl, whisk together the flour, baking powder, sugar, and

salt.In a medium bowl, whisk together the milk, butter, egg, and

vanilla extract.

Ø  Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).

Ø  Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.

Ø  Working in batches, drop the batter by tablespoonfuls onto the skillet.

Ø  Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.

Ø  Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.

Ø  Serve warm with desired sweet or savory top

2..Which statements best describe the Silver Dollar pancakes based on the recipe? (You may give a tick (v) to more than one statement) 

• For every serving of pancakes, at least 1 tablespoon of vegetable oil is needed

•  To make 10 servings of the pancakes, we need 2 cups of whole milk. 

•  We need 2 cups of flour and 2 eggs to make 48 pancakes           

• We need about 15 minutes to prepare the ingredients.   

 Silver Dollar Pancakes  

Prep: 5 mins  

Cook: 10 mins  

Total: 15 mins  

Servings: 5 servings Yield: 24

pancakes  

  

Ingredients:  

•     1 cup all-purpose flour 

•     1 1/2 teaspoons baking powder 

•     1 teaspoon sugar 

•     1/4 teaspoon salt 

•     1 cup whole milk 

•     2 tablespoons unsalted butter, melted 

•     1 large egg 

•     1 teaspoon vanilla extract 

•     1 tablespoon vegetable oil, for the pan 

 

Steps to Make It  

Ø  Gather the ingredients.

In a small bowl, whisk together the flour, baking powder, sugar, and

salt.In a medium bowl, whisk together the milk, butter, egg, and

vanilla extract.

Ø  Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).

Ø  Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.

Ø  Working in batches, drop the batter by tablespoonfuls onto the skillet.

Ø  Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.

Ø  Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.

Ø  Serve warm with desired sweet or savory toppings.

3.What should we do before heat a large non stick pan?

• A.           Separate the powder and liquid ingredients into two different bowls. 

• B         Wipe the surface of the pan with a tissue in between the batches. 

• C    Turn the pancake over until the surface turns brownish. 

• D.Add the flour mixture to the milk mixture and whisk just until moistened                                                      

        Silver Dollar Pancakes  

Prep: 5 mins  

Cook: 10 mins  

Total: 15 mins  

Servings: 5 servings Yield: 24

pancakes  

  

Ingredients:  

•     1 cup all-purpose flour 

•     1 1/2 teaspoons baking powder 

•     1 teaspoon sugar 

•     1/4 teaspoon salt 

•     1 cup whole milk 

•     2 tablespoons unsalted butter, melted 

•     1 large egg 

•     1 teaspoon vanilla extract 

•     1 tablespoon vegetable oil, for the pan 

 

Steps to Make It  

Ø  Gather the ingredients.

In a small bowl, whisk together the flour, baking powder, sugar, and

salt.In a medium bowl, whisk together the milk, butter, egg, and

vanilla extract.

Ø  Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).

Ø  Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.

Ø  Working in batches, drop the batter by tablespoonfuls onto the skillet.

Ø  Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.

Ø  Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.

Ø  Serve warm with desired sweet or savory toppings.

  4. How many steps are there in the text?

• A.         5                                      

•  B         6

• C .        7                                       

• D.         8

Silver Dollar Pancakes  

Prep: 5 mins  

Cook: 10 mins  

Total: 15 mins  

Servings: 5 servings Yield: 24

pancakes  

  

Ingredients:  

•     1 cup all-purpose flour 

•     1 1/2 teaspoons baking powder 

•     1 teaspoon sugar 

•     1/4 teaspoon salt 

•     1 cup whole milk 

•     2 tablespoons unsalted butter, melted 

•     1 large egg 

•     1 teaspoon vanilla extract 

•     1 tablespoon vegetable oil, for the pan 

 

Steps to Make It  

Ø  Gather the ingredients.

In a small bowl, whisk together the flour, baking powder, sugar, and

salt.In a medium bowl, whisk together the milk, butter, egg, and

vanilla extract.

Ø  Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).

Ø  Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.

Ø  Working in batches, drop the batter by tablespoonfuls onto the skillet.

Ø  Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.

Ø  Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.

Ø  Serve warm with desired sweet or savory toppings.

5.If we want to make 48 pancake,how much sugar do we need?

• A.   1                                              

• B.   2

• C.   3                                             

•  D.  4

Silver Dollar Pancakes  

Prep: 5 mins  

Cook: 10 mins  

Total: 15 mins  

Servings: 5 servings Yield: 24

pancakes  

  

Ingredients:  

•     1 cup all-purpose flour 

•     1 1/2 teaspoons baking powder 

•     1 teaspoon sugar 

•     1/4 teaspoon salt 

•     1 cup whole milk 

•     2 tablespoons unsalted butter, melted 

•     1 large egg 

•     1 teaspoon vanilla extract 

•     1 tablespoon vegetable oil, for the pan 

 

Steps to Make It  

Ø  Gather the ingredients.

In a small bowl, whisk together the flour, baking powder, sugar, and

salt.In a medium bowl, whisk together the milk, butter, egg, and

vanilla extract.

Ø  Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).

Ø  Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.

Ø  Working in batches, drop the batter by tablespoonfuls onto the skillet.

Ø  Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.

Ø  Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.

Ø  Serve warm with desired sweet or savory toppings.

6.write the action verbs in the text.

The following text is for test item

 

KRATON TEA

 

(For the perfect cup of tea)

Use I bag per cup

Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag

NET weight 60 ml

Best before : 6 march 2024

 

7. The name of the product is . . . .

• A.    Over tea

• A.    Cup tea

• A.    Kraton tea

• A.    Remove tea

 

KRATON TEA

 

(For the perfect cup of tea)

Use I bag per cup

Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag

NET weight 60 ml

Best before : 6 march 2024

 

(For the perfect cup of tea)

Use I bag per cup

Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag

NET weight 60 ml

Best before : 6 march 2024

8.To make a perfect cup of tea we should use . . .

• A    one bag per cup

• B.   two bags per cup

• C.   three bags per cup

• D.four bags per cup

 

KRATON TEA

 

(For the perfect cup of tea)

Use I bag per cup

Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag

NET weight 60 ml

Best before : 6 march 2024

9.According to the label, the product should be used . . .

• as directed
• without reading the instructions
• only on weekends
• whenever you feel like it

10.The purpose of the text is . . . .

•   to give a detailed information about the product

• To provide incorrect information
• To bore the reader
• To confuse the reader