Silver Dollar Pancakes
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 5 servings Yield: 24
pancakes
Ingredients:
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for the pan
Steps to Make It
Ø Gather the ingredients.
In a small bowl, whisk together the flour, baking powder, sugar, and
salt.In a medium bowl, whisk together the milk, butter, egg, and
vanilla extract.
Ø Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).
Ø Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.
Ø Working in batches, drop the batter by tablespoonfuls onto the skillet.
Ø Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.
Ø Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.
Serve warm with desired sweet or savory toppings.
1. The purpose of the text is………………..
