Culinary final exam

Which piece of equipment cooks food at a constant temperature, which is controlled by a thermostat, and may automatically lower and raise food baskets in and out of the cooking container at a preset time?

• deck oven

• salamander

• bench mixer

• deep-fat fryer

Which knife is used to cut breads and cakes?

• cleaver

• paring

• santoku

• serrated slicer

The picture below illustrates a knife cut. Which knife cut is it?

• bâtonnet

• brunoise

• julienne

• Parmentier

What is the most important safety precaution when using large equipment?

• Remove handguards.

• Do not lock equipment in place.

• Perform proper maintenance and cleaning.

• Leave machines plugged in after each use.

What does OSHA stand for?

• Order for Safe Humans Agency

• Organic Safety and Health Agency

• Organization for Student Health Associates

• Occupational Safety and Health Administration

What type of oven uses a fan to force hot air throughout the oven in a circular flow?

• convection oven

• conventional oven

• impingement oven

• general-purpose oven

What long, two-pronged fork do people use to hold roast meat while they cut it into serving slices with a knife?

• carving fork

• kitchen fork

• dining fork

• salad fork

Which classic vegetable cut is a ¼" cube?

• small dice

• large dice

• tourné

• mince

What is the least safe place to store knives?

• in racks

• loose in drawers

• on magnetic bars

• in slots in drawers

What type of oven cooks food faster by circulating heated air around the food?

• convection oven

• microwave oven

• rotary oven

• deck oven