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Hygiene for Food Handlers

Authored by Viktorija Jersova

Professional Development

University

Used 5+ times

Hygiene for Food Handlers
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these is not a symptom of food poisoning?

Fever

Vommiting

Cough

Weakness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is hygiene?

A form of guided meditation

The practice of preventing the spread of illness and disease

A recommended but optional practice

Something you only do when you're sick

3.

OPEN ENDED QUESTION

1 min • 3 pts

Identify 3 good personal hygiene practices

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

1 min • 1 pt

Identify 4 personal habits that are a hazard to food safety

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a requirement for proper handwashing

Use warm water

Wash for at least 20 seconds

Use scented soap

Use paper towel to dry

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

After which of these activities do you have to wash your hands?

Taking out the bins

Handling money

Going on your break

Talking to your manager

7.

OPEN ENDED QUESTION

3 mins • 1 pt

List 4 symptoms with which you cannot come into work

Evaluate responses using AI:

OFF

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