
Hygiene for Food Handlers
Authored by Viktorija Jersova
Professional Development
University
Used 5+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of these is not a symptom of food poisoning?
Fever
Vommiting
Cough
Weakness
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is hygiene?
A form of guided meditation
The practice of preventing the spread of illness and disease
A recommended but optional practice
Something you only do when you're sick
3.
OPEN ENDED QUESTION
1 min • 3 pts
Identify 3 good personal hygiene practices
Evaluate responses using AI:
OFF
4.
OPEN ENDED QUESTION
1 min • 1 pt
Identify 4 personal habits that are a hazard to food safety
Evaluate responses using AI:
OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a requirement for proper handwashing
Use warm water
Wash for at least 20 seconds
Use scented soap
Use paper towel to dry
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
After which of these activities do you have to wash your hands?
Taking out the bins
Handling money
Going on your break
Talking to your manager
7.
OPEN ENDED QUESTION
3 mins • 1 pt
List 4 symptoms with which you cannot come into work
Evaluate responses using AI:
OFF
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