
CSCS Study Guide: CHAPTER 9 SUMMARY
Authored by Jonathan Washington
Biology
Professional Development
Used 4+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between sports dietitians and sports nutrition coaches?
Sports dietitians are registered, while sports nutrition coaches are not
Sports nutrition coaches are registered, while sports dietitians are not
Sports dietitians focus on exercise nutrition, while sports nutrition coaches focus on general nutrition
There is no difference between sports dietitians and sports nutrition coaches
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four steps involved in developing a nutrition coaching and counseling plan?
Carbohydrate intake, fat intake, vitamins, and minerals
Protein quality, glycemic index, fiber intake, and fluid intake
Calorie level, macro and micronutrients, fluids and electrolytes, and supplements
Calorie counting, protein intake, fluid intake, and supplements
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily calorie range for male adults who are not physically fit?
2400-2600
1600-1800
1800-2000
2000-2200
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of carbohydrate cannot be broken down in our system?
Disaccharides
Polysaccharides
Fiber
Monosaccharides
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of glycemic load?
To rank carbs according to how quickly they're absorbed
To measure the amount of carbs in a standard serving size
To promote healthy cell development and wound healing
To prevent water weight loss during exercise
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of vitamin D?
To promote healthy cell development and wound healing
To help with blood clotting
To help with calcium absorption and maintain blood levels of calcium
To act as an antioxidant and support immune functioning
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which mineral is essential for red blood cell formation and function?
Calcium
Phosphorus
Iron
Zinc
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