Steaks

The most tender and juicy thick cut steak

• center cut serloin

• Victoria's filet

• porterhouse

center-cut for tenderness, lean, hearty, full of flavor

• Outback Center Cut Serloin

• Victoria's Filet

• Porterhouse

well marbled, juicy and savory, seasoned and seared for bold flavor

• Center Cut Sirloin

• Victoria's Filet

• Ribeye

bone-in and extra marbled for max tenderness

• Bone in ribeye

• Melbourne porterhouse

• Bone In NY Strip

best of both worlds, filet tenderloin and flavorful strip

• Bone In Ribeye

• Melbourne Porterhouse

• Classic Prime Rib

thick cut, bone in and full of rich flavor

• Bone in ribeye

• porterhouse

• bone in NY strip

slow roasted with and herb crust, hand crafted to order and served with au jus

• porterhouse

• Classic prime rib

• Outback style prime rib

amp up flavor, slow roasted and seasoned and seared with bold spices, served with creamy horseradish sauce

• Outback Style Prime rib

• Original Prime Rib

• NY Strip

victoria's filet

• 6/8 FILET

• 6/8 V FILET

• 6/8 VIC FILET

outback center cut sirloin

• 6/8/11 SIRLOIN

• 6/8/11 CENTER

• 6/8/11 CC SERLOIN