
Moist and Dry Cooking Methods Quiz
Authored by Jessica Kaufer
Science
8th Grade

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method involves using hot air to cook food in an oven?
Grilling
Boiling
Frying
Baking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method involves cooking food over direct heat?
Grilling
Steaming
Baking
Boiling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method involves cooking food in an oven or over an open flame without water?
Roasting
Frying
Steaming
Boiling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method involves cooking food quickly in a small amount of oil or fat over high heat?
Boiling
Stir-frying
Steaming
Baking
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method involves cooking food by exposing it to steam?
Boiling
Grilling
Steaming
Frying
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method is best for making breads, cakes, and cookies?
Frying
Boiling
Grilling
Baking
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method is best for cooking vegetables and meats quickly while retaining their natural flavors?
Baking
Boiling
Deep-frying
Stir-frying
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