The Earth's resources

CHARACTERISTICS OF MINERALS:

Minerals are natural, but they aren't from plants or animals.

• Hardness

• Structure

• Inorganic

• Brightness

• Colour

CHARACTERISTICS OF MINERALS:

They're usually solid.

• Hardness

• Structure

• Inorganic

• Brightness

• Colour

CHARACTERISTICS OF MINERALS:

Some are very hard and some are very soft.

• Hardness

• Structure

• Inorganic

• Brightness

• Colour

CHARACTERISTICS OF MINERALS:

Some are very shiny and others are dull.

• Hardness

• Structure

• Inorganic

• Brightness

• Colour

CHARACTERISTICS OF MINERALS:

They can be different colours.

• Hardness

• Structure

• Inorganic

• Brightness

• Colour

MINERALS IN FOOD.

Milk has got high amounts of

• Zinc

• Potassium

• Calcium

• Iron

MINERALS IN FOOD.

Lentils have got high amounts of

• Zinc

• Potassium

• Calcium

• Iron

MINERALS IN FOOD.

Bananas have got high amounts of

• Zinc

• Potassium

• Calcium

• Iron

MINERALS IN FOOD.

Nuts have got high amounts of

• Zinc

• Potassium

• Calcium

• Iron

TYPES OF ROCKS:

Igneous rocks are created when...

• magma cools and becomes solid.

• small particles of rock are deposited in layers.

• rocks experience intense heat and pressure.