Soup Quiz

What is the main ingredient in most soups?

• Mayonnaise

• Milk

• Broth or stock

• Orange juice

What are some suitable garnishes for a vegetable soup?

• Some suitable garnishes for a vegetable soup are fresh herbs (such as parsley or cilantro), grated cheese, croutons, or a drizzle of olive oil.

• Soy sauce

• Marshmallows

• Chocolate syrup

What are some qualities of a good soup?

• Flavor, texture, and balance of ingredients

• Size, shape, and weight

• Spiciness, sweetness, and saltiness

• Color, temperature, and presentation

How is soup classified based on its consistency?

• Clear or thick

• Spicy or mild

• Hot or cold

• Sweet or savory

What is the difference between a broth and a cream soup?

• Broth soups are served cold, while cream soups are served hot

• The base used in broth soups is clear and thin, while cream soups use a thicker, creamy base.

• Broth soups are sweet, while cream soups are savory

• Broth soups contain meat, while cream soups are vegetarian

What are some common ways of serving soups?

• In a hat

• Some common ways of serving soups include in a bowl, in a cup, or in a bread bowl.

• On a plate

• In a shoe

What is the main difference between a clear soup and a thick soup?

• Color

• Consistency

• Ingredients

• Temperature

What are some examples of international soups?

• Spaghetti (Italy)

• Sushi (Japan)

• Hamburger (United States)

• Tom yum (Thailand), Pho (Vietnam), Gazpacho (Spain)

What are some common ingredients used in making soups?

• Vegetables, broth, meat, herbs, spices

• Fruit, water, sugar, salt, cheese

What is the purpose of adding a roux to a soup?

• To add a crunchy texture to the soup

• To make the soup more sour

• To thicken the consistency and add flavor.

• To make the soup more watery