Soup Quiz

Soup Quiz

8th Grade

15 Qs

quiz-placeholder

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Soup Quiz

Soup Quiz

Assessment

Quiz

Other

8th Grade

Hard

Created by

Nuetron_ star

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in most soups?

Mayonnaise

Milk

Broth or stock

Orange juice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some suitable garnishes for a vegetable soup?

Some suitable garnishes for a vegetable soup are fresh herbs (such as parsley or cilantro), grated cheese, croutons, or a drizzle of olive oil.

Soy sauce

Marshmallows

Chocolate syrup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some qualities of a good soup?

Flavor, texture, and balance of ingredients

Size, shape, and weight

Spiciness, sweetness, and saltiness

Color, temperature, and presentation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is soup classified based on its consistency?

Clear or thick

Spicy or mild

Hot or cold

Sweet or savory

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between a broth and a cream soup?

Broth soups are served cold, while cream soups are served hot

The base used in broth soups is clear and thin, while cream soups use a thicker, creamy base.

Broth soups are sweet, while cream soups are savory

Broth soups contain meat, while cream soups are vegetarian

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some common ways of serving soups?

In a hat

Some common ways of serving soups include in a bowl, in a cup, or in a bread bowl.

On a plate

In a shoe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between a clear soup and a thick soup?

Color

Consistency

Ingredients

Temperature

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