
Restaurant Staff Quiz
Authored by Pande Dea
English
9th - 12th Grade
CCSS covered
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Develop budget details for all divisions under his supervision, formulate regulations that make employees comfortable, and being a bridge to communicate between employees at the lower level and the highest leadership are the duties of.........
Supervisor
Manager
Executive Chef
Bartender
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The department responsible for food and beverage services at the hotel, which includes restaurants, cafes, bars, and room service, is called......
Food and Beverage Department
Culinary Department
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the etiquette of a restaurant staff, except...
Friendly service
Good handling of complaints
Always maintain cleanliness and hygiene
Tags
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.5
CCSS.RI.11-12.3
CCSS.RI.9-10.3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
She has responsibility for assisting in managing the kitchen operations. Sous chief also supervise food preparation, coordinating kitchen staff, ensure the cleanliness of the kitchen, filling in for the Executive Sous Chef, and assist in menu planning. Who is she?
Waiter
Assistant F&B Manager
Tags
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.5
CCSS.RI.6.5
CCSS.RI.7.5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the section that is behind the scenes or out of direct view of the guest?
Back of house
Front Office
Front of House
Room
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