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Basic Actions in the kitchen - - gastrononia

Authored by Marek Matura

Physical Ed

9th Grade

Used 13+ times

Basic Actions in the kitchen -  - gastrononia
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

odsączać (np. warzywa, makaron)

grate

drain

sift

grain

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

siekać

chop

cut

fade

cast

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

szatkować

grate

drain

shred

drip

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

mielić (np. mięso w maszynce)

fill

male

mill

mince

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

trzeć na tarce

gate

groove

great

grate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

kroić w kostkę

dive

dice

dine

cast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

przesiewać (np. mąkę)

sift

drain

grease

cast

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