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HIF - Halal Industry Overview Quiz

Authored by MUHAMAD NORDIN

Religious Studies

Professional Development

Used 22+ times

HIF - Halal Industry Overview Quiz
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12 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the underlying principle for a Muslim diet?

Permissible and high quality

Permissible and healthy

Permissible and nutritious

Permissible and clean & safe

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is not a component of the Halal supply chain?

Animal breeding

Warehousing & handlings

Online marketing and distribution

Cold chains

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the estimated size of the global Halal market in 2030 for Sub Saharan - Africa?

+100% vs 2020

+50% vs 2020

+67% vs 2020

+75% vs 2020

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the role of Majlis Pembangunan Industri Halal (MPIH)?

All of the above

Monitoring the implementation of the Halal Industry Master Plan 2030

Coordinating the implementation of relevant action plans

Advising the Government in Halal Industry matters

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What does MS 1500:2009 Malaysia Standard refer to?

Shariah-based Quality Management Systems-Requirement with Guidance

Halal Supply Chain Management System – Part 1: Transportation

Islamic Consumer Goods – Part 1: Cosmetics and Personal Care

Halal Food – General Requirements

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What does MS 2393:2013 Malaysia Standard define?

Halal Chemicals for Use In Potable Water Treatment

Islamic and Halal Principles – Definition and Interpretations on Terminology

Detection of porcine DNA – Test method

Halal Packaging-General Guidelines

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the purpose of MS 2594:2015 Malaysia Standard?

Muslim Friendly Hospitality Services - Requirements

Halal Medical Device – General requirements

Detection of porcine DNA – Test method

Halal Chemicals for Use In Potable Water Treatment

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