HIF - Halal Industry Overview Quiz

Quiz
•
Religious Studies
•
Professional Development
•
Hard
MUHAMAD NORDIN
Used 16+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the underlying principle for a Muslim diet?
Permissible and high quality
Permissible and healthy
Permissible and nutritious
Permissible and clean & safe
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following is not a component of the Halal supply chain?
Animal breeding
Warehousing & handlings
Online marketing and distribution
Cold chains
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the estimated size of the global Halal market in 2030 for Sub Saharan - Africa?
+100% vs 2020
+50% vs 2020
+67% vs 2020
+75% vs 2020
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the role of Majlis Pembangunan Industri Halal (MPIH)?
All of the above
Monitoring the implementation of the Halal Industry Master Plan 2030
Coordinating the implementation of relevant action plans
Advising the Government in Halal Industry matters
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does MS 1500:2009 Malaysia Standard refer to?
Shariah-based Quality Management Systems-Requirement with Guidance
Halal Supply Chain Management System – Part 1: Transportation
Islamic Consumer Goods – Part 1: Cosmetics and Personal Care
Halal Food – General Requirements
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does MS 2393:2013 Malaysia Standard define?
Halal Chemicals for Use In Potable Water Treatment
Islamic and Halal Principles – Definition and Interpretations on Terminology
Detection of porcine DNA – Test method
Halal Packaging-General Guidelines
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the purpose of MS 2594:2015 Malaysia Standard?
Muslim Friendly Hospitality Services - Requirements
Halal Medical Device – General requirements
Detection of porcine DNA – Test method
Halal Chemicals for Use In Potable Water Treatment
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