TLE 10 Review Quiz

They are raw vegetables that are harvested at the peak of their freshness.

• canned

• dried

• fresh

• frozen

Which of the following is NOT an effect of cooking vegetables?

• texture is changed

• Water is either lost or absorbed
  

• Change in color

• There is no change in nutrients

Which of the following vegetables are NOT rich in carbohydrates?

• roots

• tubers

• mushrooms

• seeds

They are the leaves of plants that can be consumed raw

• stem vegetables

• culinary fruits

• leafy vegetables

• bud vegetables

It drains excess water after washing vegetables

• slotted spoon

• sifter

• colander

• funnel

It is responsible for the green coloring of plants

• Anthocyanins

• Lycopene

• Carotenoids     

• Chlorophyll

Which vegetables must be cooked uncovered?

• Yellow vegetables

• Roots and tubers          

• Green vegetables

• Fruit vegetables

Which of the following is rich in Vit. A?

• alugbati

• malunggay

• squash leaves

• potatoes

What classification of vegetable is tomato?

• Stem Vegetables

• Leafy vegetables          

• Culinary Fruits

• Flower and Bud Vegetables

Gives the strong flavor and odor of some vegetables

• Sugar

• Glutamic Acid

• Sulfur compounds
  

• Chlorophyll