the safe food handler

situations that can lead to contaminating food ​

• foodborne illness

• wounds or cuts

• sneeze or cough

• all of above

actions that can contaminate food choose all that apply

• spitting in the operation

• coughing or sneezing into the head

• touching a pimple or infected wound

• rubbing an ear

never wash your hands in sinks designated for food prep or dishwashing or sinks used for discarding ______

• dirty dishes

• clean dishes

• food in sinks

how to wash your hands

• wet hands

  apply soap

  scrub hands

  rinse hands

  dry hands

• apply soap

  scrub hands

  wet hands

  rinse hands

  dry hands

• wet hands

  dry hands

  apply soap

  scrub hands

  rinse hands

• rinse hands

  scrub hands

  apply soap

  wet hands

  dry hands

consider using a _________ to turn off the faucet and to open the door

• dish towel

• apron

• your hands

• paper towel

food handlers must wash their hands before

• handling food

• working with clean equipment and utensils

• putting on new gloves

• all of above

food handlers must wash their hands before choose all that apply

• using the bathroom

• touching the clothing or apron

• sheezing, coughing,or wiping their nose

• eating or drinking or chewing gum

When should hand antiseptics be used?

• After washing hands
• Before washing hands
• When soap is unavailable
• When gloves are not being used

When should hand antiseptics be used?

• After washing hands
• Before washing hands
• When soap is unavailable
• When gloves are not being used

After which activity must food handlers wash their hands?

• Putting on gloves
• Serving customers
• Applying hand antiseptic
• Clearing tables