
the safe food handler
Authored by Madison Morton
Arts
10th Grade

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
situations that can lead to contaminating food
foodborne illness
wounds or cuts
sneeze or cough
all of above
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
actions that can contaminate food choose all that apply
spitting in the operation
coughing or sneezing into the head
touching a pimple or infected wound
rubbing an ear
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
never wash your hands in sinks designated for food prep or dishwashing or sinks used for discarding ______
dirty dishes
clean dishes
food in sinks
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
how to wash your hands
wet hands
apply soap
scrub hands
rinse hands
dry hands
apply soap
scrub hands
wet hands
rinse hands
dry hands
wet hands
dry hands
apply soap
scrub hands
rinse hands
rinse hands
scrub hands
apply soap
wet hands
dry hands
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
consider using a _________ to turn off the faucet and to open the door
dish towel
apron
your hands
paper towel
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
food handlers must wash their hands before
handling food
working with clean equipment and utensils
putting on new gloves
all of above
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
food handlers must wash their hands before choose all that apply
using the bathroom
touching the clothing or apron
sheezing, coughing,or wiping their nose
eating or drinking or chewing gum
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