Culinary Review

Culinary Review

8th Grade

55 Qs

quiz-placeholder

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Culinary Review

Culinary Review

Assessment

Quiz

Specialty

8th Grade

Easy

Created by

Roger Rudek

Used 31+ times

FREE Resource

55 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The most common type of flour is

corn flour
almond flour

all purpose flour

baking flour

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is an organic leavening agent?

Calcium sulfate
Yeast
Ammonium bicarbonate
Baking powder

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following are chemical leavening agents?

Flour, eggs, milk

Baking powder and baking soda,

Vinegar, lemon juice, honey
Yeast, salt, sugar

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.

Whisking dough
Kneading dough
Stirring dough
Shaking dough

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name the pasta

Penne
Rigatoni
Fettuccine
Spaghetti

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name the Pasta

Ravioli

Spaghetti
Rice

Manicotti

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name the Pasta

Ravioli
Macaroni

Farfalle

Fettuccine

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