Culinary Review

The most common type of flour is

• corn flour
• almond flour
• all purpose flour

• baking flour

Which of the following is an organic leavening agent?

• Calcium sulfate
• Yeast
• Ammonium bicarbonate
• Baking powder

Which of the following are chemical leavening agents?

• Flour, eggs, milk
• Baking powder and baking soda,

• Vinegar, lemon juice, honey
• Yeast, salt, sugar

To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.

• Whisking dough
• Kneading dough
• Stirring dough
• Shaking dough

Name the pasta

• Penne
• Rigatoni
• Fettuccine
• Spaghetti

Name the Pasta

• Ravioli

• Spaghetti
• Rice
• Manicotti

Name the Pasta

• Ravioli
• Macaroni
• Farfalle

• Fettuccine

Name the pasta

• Macaroni
• Fettuccine
• Spaghetti
• Tortellini

Name the Pasta

• Macaroni
• Fettuccine
• Ravioli
• Spaghetti

Name the pasta

• Rigatoni
• Rotini

• Penne
• Fettuccine